Island whisky

Island whisky is a general term for single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. The whiskies produced on the Islands are extremely varied and have few similarities, though can often be distinguished from other whisky regions by generally having a smokier flavour with peaty undertones.

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