Zinfandel is a variety of black-skinned wine grape. The grapes typically produce a robust red wine, although in the United States a semi-sweet rosé White Zinfandel. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas whereas blackberry, anise and pepper notes are more common in wines made in warmer areas.

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